Sooji (Rawa) Halwa / Shira / Semolina Halwa :
(All ingredients are underlined)
1. In a pan heat 4 tbsp ghee (clarified butter) and add 1 cup fine semolina (sooji) to it. Roast on a medium flame till the semolina starts tuning pink and a nice aroma is released.
2. Add 3 cups near boil water to the roasted semolina and mix well till most of the water is absorbed in the semolina.
3. Now reduce heat to low and cover to cook for 2 minutes.
4. Add 1 cup sugar, 1/4 tsp cardamom powder, and a few raisins. Mix well and cover to cook for another 5 minutes.
5. Soak 7-8 almonds in 1/4 cup hot water for 15 minutes. After 15 minutes you should be able to peel them. Cut the peeled almonds into thin slices and keep them aside.
6. Turn off the gas and garnish with the sliced almonds.
7. Serve warm.
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