Cabbage Salad

Cabbage Salad :

(All ingredients are underlined)

Take 1 cup cabbage coarsely shredded. Add 1 &1/2 tbsp coarsely roasted peanut powder*, salt to taste, 1/2 tsp sugar, and 1 tsp lemon juice. In a pan, heat 1 tsp oil, and add 1/2 tsp cumin seeds,  pinch of asfoetida (hing), and 1 vertically slit green chili. Add this seasoning to the shredded cabbage and mix well. You may garnish it with finely chopped coriander. 

*Roast peanuts in a pan on amedium flame, till some black spots start appearing on the outside. Let cool and then crush a little with hands to separate peels. Blow away the peels and grind the peanuts coarsely.