Tilgul wadi (Sweet sesame and jaggery bars) (makes 25-30 bars)
(All ingredients are underlined)
In a pan, take 1&1/2 cup jaggery and put it on a low flame to liquify. Once the jaggery is completely melted and appears to be frothing, turn off the heat. To it, add 3/4 cup roasted sesame seeds and 3/4 cup powdered roasted sesame seeds. Also add 1/2 cup roasted peanut powder, 1/2 tbsp ghee (clarified butter), 1 tsp milk, and cardamom powder as per liking. After mixing everything into a dough-like mixture, roll it into a square, before it starts to cool, on a rolling board that already has some ghee applied to its surface. You can choose the thickness of the bar as per your liking. Add 1 tbsp of grated dry coconut and roll some more, so that the coconut sticks to it. Cut into cubes after it cools completely.
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