Aloo-Gobhi :
(All ingredients are underlined)
1. Cut out medium size florets of a cauliflower. Take 2 cups of cauliflower florets.
2. Peel and cut 1 potato into 1" big cubes.
3. Heat 2 tsp oil in a pan and add 1/2 tsp mustard seeds. After they crackle, add a pinch of asfoetida (hing), and 1/2 tsp turmeric powder.
4. Add the potato cubes, turn and cover to cook till the potatoes are half done.
5. Now add the cauliflower florets, and 2 finely chopped or crushed green chilies. Cover and let cook on a low flame till the potatoes and the cauliflower are completely cooked. Do not forget to turn every 2 minutes.
6. Now add salt to taste, 1/2 tsp coriander powder, 1/2 tsp cumin powder, and 1 tsp sugar.
7. Mix well and let cook for 2 minutes without any cover.
8. Garnish with finely chopped coriander and serve hot with roti/chapati.
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