Kala Masala (Goda Masala)
(All ingredients are underlined)
500 Grams( 2 cups) coriander seeds, 200 grams (1 & 1/4 cup) cumin seeds, 10 grams ( 1tsp) each of cloves, cardamom, cinnamon, shahajeera, asfoetida, bay leaves, badee ilaaychee ( big spicy cardamom), nutmeg, black pepper, mustard seeds, poppy seeds, curry leaves, turmeric, dry grated coconut. Roast all the above ingredients individually in little oil and grind into a fine mixture. Add salt and red chili powder to taste when grinding.
This masala is commonly used in many recipes of Maharashtra.
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