Chakli

Chakli (Makes about 30-35 Chaklis)

(All ingredients are underlined)

Keep 2 cups of water in a vessel to boil. Add 3 tsp oil, 1 tsp sesame seeds, red chili powder to taste (about 1 & 1/2 tsp), 1/2 tsp turmeric powder, salt to taste (about 1 & 1/2 tsp). Once the water starts boiling, turn off the gas and add 2 cups of chakli bhajani (special flour mixture used to make chaklis), and mix well. Cover for 15-20 minutes. Then nicely knead the dough. Use the chakli dispenser to make spiral shape chaklis on a parchment paper or a plastic bag. Fry all chaklis in oil, till you get a golden color. The oil should be at the right temperature. If it is not hot enough, the chaklis can melt and break when frying. If it is too hot, chaklis will be done too fast and might be left soft on the inside.