Kachchi Dabeli

Kachchi Dabeli :

(All ingredients are underlined)

Mash 4 medium size boiled potatoes. To it add, 1 finely chopped onion, 1 tbsp ginger paste, 1 tbsp garlic paste, and 2 green chilies finely crushed. Also add 1 tsp coriander powder, 1 tsp garam masala, 1 tsp amchur powder (dry mango powder), 1/2 tsp black pepper powder, 1/2 tsp Maharashtrian Goda masala, and salt to taste. Add 1/2 cup fresh pomegranate seeds (If not available, you can add salted or spicy peanuts). Mix everything well.

                                 For the mixture above, you will need about 5 pavs (bread rolls used for pav bhaji). Cut one pav in half. To one part, spread some tamarind/date sweet chutney. On it evenly spread about 3-4 tbsp of the potato mixture that was prepared. Cover with the other half of the pav and roast on a griddle on both sides. Serve warm.