Mix 2 cups maida (all purpose flour), 5 tsp oil, 1 tbsp kalaunji (black cumin), and salt to taste. Use water to knead into a dough. The dough should not be too soft but also not too hard and dry. Divide into small 1 & 1/2 inch balls. Take one and roll between your palms and flatten. Roll into small thin pooris. Now make slits with a knife and roll as shown in the video below. Repeat for all dough parts. Now deep fry in oil on a low to medium flame till a light pinkish color is achieved.
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