Beetroot Salad:
(All ingredients are underlined)
Peel, wash and grate 1 small beetroot. Add 3 tbsp coarsely ground roasted peanut*, salt to taste, 1/4 tsp sugar, and 3/4 tsp lemon juice. Mix well. Just before serving, add 1/4th onion finely chopped. Mix and serve.
*Roast peanuts in a pan, on a medium flame, till some black spots start appearing on the outside. Let cool and then crush a little with hands to separate peels. Blow away the peels and grind the peanuts coarsely.
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