Dalia (Split Chickpeas) Chutney
(All ingredients are underlined)
1/2 cup Dalia, 1/2" ginger, 1 garlic clove, 3-4 green chilies, 10-12 curry leaves (you can add more if you like the flavor), 1/2 tsp cumin seeds. Add water as needed and grind all the above in a grinder keeping it coarse. You can add more water later to get a desired consistency. You can also grind without any water and store it dry for 2-3 days. Water can be added when required. This chutney tastes great with Idlis or any kind of Dosas.
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