1 Cup rice, 1/2 cup urad dal, 1/2 cup moong dal, 1/2 cup chana dal, 1 tbsp each of black eye beans, whole green moong, whole masoor, chick peas, kala chana (you can add any other whole lentils like rajma, vatana/white chickpeas, moth/matki, etc). Soak all the above ingredients in water for 5-6 hours. Grind into a coarse batter by adding water as required. Add 1" ginger, 4-5 garlic cloves, 5-6 green chilies, when grinding. Add salt to taste. Add 1 finely chopped onion. You can add more water to attain a consistency slightly thicker than a dosa batter.
Pour about 3 tbsp of the batter on a pre heated tawa(griddle) and spread slightly into a circle. Cover with a lid for about 2 minutes on a medium flame, till cooked. Now flip and let the other side be done. Serve Adai hot, with spicy Coriander chutney.
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