(Ingredients are underlined)
Take 4 medium size tomatoes. Cut them into small pieces. Heat 1 & 1 & 1/2 Tbsp oil in a pan. Reduce the gas to low and then add 4 cloves, 1/4 Tsp black pepper, and 1 inch piece of cinnamon. Stir for a few seconds and add red chili powder as per taste, and 2 Tsp sugar. Now quickly add all the tomato pieces and mix. Add salt to taste. Stir on a medium flame till all the tomato pieces become soft. Serve with any paratha or roti.
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