Appam / Appe

Appam / Appe (using dosa batter) :

(All ingredients are underlined)

1. To 2 cups of Dosa Batter, add 1 tbsp gram flour (besan), 1 small onion finely chopped, 1 & 1/2 tsp ginger paste, 1 & 1/2 tsp crushed green chilies, 1/4 cup freshly grated coconut, and salt to taste. Mix well.

2. Add a drop of oil in each compartment of an appam maker. Fill each compartment with the batter, leaving some space for each appam to rise.

3. Cover and let cook on a low-medium flame. Check by inserting a fork into one appa. The wet batter should not stick to the knife and the knife should be clean when withdrawn.

4. Flip over all the appas to the other side and cook for 2 minutes, without cover. 

5. Remove the appas and serve hot with any dry (like molagapodi/gun powder) or wet chutney (like coriander chutney, peanut chutney or tomato chutney)