Vada-Pav :
(All ingredients are underlined)
Make some Batata Vadas. Slice a bun/roll of bread (pav) horizontally into two. Roast both the halves on both sides on a griddle, till golden brown. On one half, spread the Sweet and Sour Tamarind Chutney, and on the other half, sprinkle the Spicy Fritter Chutney. Place one Batata Vada on one of the halves, press gently to flatten a bit and cover with the other half of the pav. Serve warm.
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