Spicy Poha :
(All ingredients are underlined)
Roast 1 cup thin poha (flattened rice flakes) in a microwave for about 1 minute till it becomes crispy (the time needed may vary for different microwaves). In a small bowl, mix 1 tbsp oil with 2 tsp Kala / Goda Masala, salt to taste, and 1/2 tsp red chili powder. Add this oil-mix to the poha and mix well. Add 1/2 onion finely chopped, and 1/4 tomato finely chopped. Garnish with finely chopped coriander and serve.
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