Mango Halwa (Serves 6-7):
(All ingredients are underlined)
In a vessel, mix 1 &1/2 cup mango pulp with 1 & 1/2 cup water. Heat on a medium flame stirring occasionally. Bring to near-boil. Soak 7-8 almonds in 1/4 cup hot water. In about 30 minutes, you should be able to peel them. After peeling, slice them vertically into thin and long pieces. Roast 1 & 1/2 cup fine semolina (sooji / rawa) in 3 tbsp ghee till it starts turning slightly pinkish. Now slowly pour the mango-pulp-water mix over the semolina and mix well, leaving no lumps of the semolina. Add 1 & 1/4 cup sugar. Mix, reduce heat to lowest and cover to cook for 1 minute. Add 1/4 tsp cardamom powder and slowly pour 2 tsp ghee all along the sides. Mix and cover for another 2 minutes. Turn off the gas. Garnish with sliced almond and serve hot.
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