Gobhi ke parathe (Cauliflower parathas):
(All ingredients are underlined)
Dough: Mix 1 cup wheat flour, 1/2 tsp salt, 1/2 tsp oil, and use water to knead into a soft dough, same as the Chapati dough.
Filling: Mix 2 cups grated cauliflower with 2 tsp cumin powder, 1 tsp ajwain (carom seeds), and salt and red chili powder to taste.
Method: Take 2" dough ball and roll it to a 5" big circle. Place 3 tbsp filling on it. Bring together on all sides towards the center and firmly close at the top. Press gently with hands and roll into a 1/2-3/4 cm thick circle. Cook on a heated griddle on both sides till golden brown. Spread 1/4 tsp oil on both sides when cooking. Serve hot with butter, yogurt and any pickle.
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