Dry Garlic Chutney

Dry Garlic Chutney :

(All ingredients are underlined)

1. Finely grind 1 & 1/2 tbsp garlic cloves with 1 & 1/2 tsp red chili powder, and salt to taste. 

2. Add 3 tbsp coarsely ground roasted peanuts*. 

3. Roast 1/2 cup grated dry-coconut till it turns brownish pink and then grind it. 

4. Add the ground coconut to the chutney. Add 1/4 tsp sugar and mix well. Serve with some oil or ghee or just dry, with roti/chapati. 

*Roast peanuts in a pan till some black spots start appearing on the outside. Crush a little with hands to separate peels. Blow away the peels and grind the peanuts coarsely.