Chapati Laddoo :
(All ingredients are underlined)
Coarsely ground the leftover chapatis. For 2 chapatis add 3 tbsp grated jaggery, 1/4 tsp cardamom powder, 1 tsp nicely roasted poppy seeds, and 2 tsp ghee (clarified butter). Mix well with hands while slightly kneading it. Roll into about 2" big round balls and serve.
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