Bhel Salad

Bhel Salad:

(All ingredients are underlined)

Mix all the following in a mixing bowl: 2 cups iceberg lettuce cut into big cubes, 1 cucumber washed, peeled and cut into big cubes, 1/2 onion finely chopped, 1/4th red/yellow pepper finely chopped, 1 tomato cut into small pieces, and any other kind of salad leaves thoroughly washed and cut into big pieces. Add any kind of bhel-mix/chiwada/indian farsan. Add 2 tbsp sweet tamarind chutney, 1/2 tsp chat masala, and mix everything well. Garnish with 1/2 cup finely chopped coriander and sprinkle some thin sev on top. Serve before the salad leaves and the bhel-mix become soft and soggy. If there is still some time to serve, add the sweet chutney and the bhel-mix at the last minute.