Besan-Coated Capsicum (Green Pepper)

Besan-Coated Capsicum (Green Pepper) :

(all ingredients are underlined)

1. Cut 2 medium size capsicums (green pepper) into halves. Remove all the seeds. 

2. Cut into 1" big square pieces. 

3. In a pan, heat 4 tsp oil, and add 1/2 tsp mustard seeds. Once the mustard seeds crackle, add 1/2 tsp cumin seeds, a pinch of asfoetida (hing), and 1/2 tsp turmeric powder. Add all the cut capsicum and mix well. 

4. Reduce the heat to low, cover and let cook. Stir occasionally and let cook till the capsicum are soft but yet crunchy. 

5. Add 2 tsp red chili powder, 1/2 tsp cumin powder, 1/2 tsp sugar, and salt to taste. Mix and then sprinkle 4 tbsp gram flour (besan). Mix well. 

6. Cover and let cook for another 2 minutes. 

7. Serve with roti/chapati. It can be accompanied with plain white yogurt.